Samosa (2 piece) $5

Savoury filling of spiced potatoes, onions and peas capsuled in a homemade pastry. Served with fresh mint sauce.

Mixed Pakora $5

Fresh onions, spinach and seasonal vegetables cooked in chickpea flour. Served with tamarind chutney.

Onion Bhaji (3 piece) $5

Freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer.Served with fresh mint sauce.

Egg Plant Pakora (6 piece) $5

Sliced eggplant dipped in tasty chickpea batter and golden fried. Served with fresh mint sauce.

Devilled Cashew nuts $6

Spicy cashew nuts, crispy curry leaves garnished with pepper, paprika and crispy curry leaves. Served with chili sauce.

Paneer Pakora (4 piece) $7

Tender homemade Indian cottage cheese (Paneer) stuffed with mint and desi spices, with lentil batter.

Served with tamarind sauce.

Cauliflower Bezule $7

Fresh diced cauliflower marinated with fresh lemon, chili, garlic and ginger paste and fried to golden appetizer.

Served with sweet chili sauce.

Cheese Balls (4 piece) $8

Cheddar cheese balls cooked with carrot, cabbage and Indian herbs. Served with fresh mint sauce.

Paneer Tikka (4 piece) $8

Homemade cottage cheese (Paneer) marinated in spices and grilled in a clay oven (Tandoor).

Served on sizzler plate and fresh mint sauce.

Mix Vegetable Manchurian (Dry / Gravy) $10

Mixed seasonal vegetables dumplings flavoured with tomato, garlic, capsicum, spring onions and tossed with soya sauce in an Indo-Chinese style.

Cauliflower Manchurian (Dry / Gravy) $10

Cauliflower florets marinated and stir fried with capsicum, onion served dry or gravy in an Indo-Chinese style.

Keema Samosa $6

Minced lamb (Keema) marinated cooked with desi herbs and wrapped in a crispy homemade pastry. Served with fresh mint sauce.

Lemon Chicken Stick (3 piece) $8

Juicy chicken cubes marinated with lemon juice, north Indian herbs and cooked in skewers to golden brown. Served with fresh mint sauce.

Seekh Kebab (4 piece) $8

Minced chicken marinated with desi spices, lemon juice, green chilies and rolled into skewer and grilled in the traditional clay oven.

Desi Chicken Wings (6 piece) $8

Chicken wings marinated with freshly ground Indian masala, ginger, garlic paste and fried to golden brown entree. Served with sweet chili sauce.

Desi Calamari rings (6 piece) $8

Calamari rings marinated with traditional desi herbs, spices and cooked until light golden brown. Served with sweet chili sauce.

Chicken Tikka (4 pieces) $12

Tender chicken fillets marinated with yogurt and homemade spices and grilled in a traditional clay oven (Tandoor).

Chicken 65 $12

Juicy chicken cubes marinated and cooked with homemade spices and freshly ground garlic paste. Served with fresh mint sauce.

Tawa Chicken $13

Marinated and roasted tandoori chicken pieces cooked in hot pan (Tawa) with spicy gravy and homemade garam masala.

Tandoori Chicken (½) /Tandoori Chicken (Full) $10/$15

Whole chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven (Tandoor). Served with mint sauce.

Lamb Chops (4 piece) $15

Tender lamb chops marinated in desi herbs and traditionally smoked in the clay oven (Tandoor). Served with fresh mint sauce.

Tandoori King Prawns (6 piece) $15

King prawns marinated in exotic desi spices. Smoked and roasted in traditional clay oven (Tandoor). Served with fresh mint sauce.

Machli Tikka (4 piece) $15

Fish (Machli) fillet cooked with fenugreek, herbs and special tandoori spices. Smoked and roasted in a traditional clay oven (Tandoor). Served with fresh mint sauce.

Chili Chicken $15

Hot and spicy chicken cooked in an Indo-Chinese style. Served with Raita.

Vegetable (4 person) $15

An assorted vegetarian platter with 2 piece each of samosa, onion Bhajji and paneer tikka or Pakora)

Meat (4 person) $18

An assorted non-vegetarian tandoori platter with 2 pieces each of lamb chops, seekh kebab and chicken tikka

Mixed Platter $20

An assorted tandoori platter with 2 piece each of samosa, onion Bhajji, chicken tikka and prawn tikka.

Mix Vegetable Soup (v) $5

Sweet Corn Soup (v) $5

Tomato Soup (v) $5

Chicken Soup $7

Non-Veg Mains

Chicken

Butter Chicken $16

An all-time favourite, boneless chicken roasted in tandoor and cooked with rich cashew, tomato sauce and butter.

Desi Murg (With Bone / Boneless) – Chef’s Signature Dish $17

Chef’s special chicken (Murg) cooked with homemade spices in a traditional style.

Mango Chicken $15

Boneless tender chicken pieces cooked with sweet mango extract, topped with almond flakes.

Chicken Korma $15

Mughlai style chicken cooked in onion based gravy, tomatoes, cashews and cream sauce. Topped with almond flakes.

Punjabi Kadai Chicken– Chef’s Signature Dish $17

Chicken fillets cooked in Punjabi style gravy, herbs, capsicums, onions and tomato. Garnished with coriander and fresh green chilies.

Chicken Madras $15

Tender chicken fillets cooked in traditional south Indian curry with sliced capsicum, onions, roasted coconut and mustard seeds.

Chicken Saagwala $15

Chicken fillets traditionally cooked in spinach puree and dusted with blended desi spices and herbs. Finished with chef’s special Tadka.

Balti Chicken $15

Chicken fillets flavoured with exotic spices, desi herbs, yogurt, fine-chopped capsicum and served in a traditional north Indian style.

Chettinaadu Chicken $15

Marinated chicken cooked in freshly ground Chettinaadu masala (an exotic ground species from a traditional Tamil Nadu – South Indian state).

Goan Chicken Vindaloo $16

Goan style (Goa – South-western state of India) hot curry cooked with chicken and homemade ground species and vinegar. Topped with green chilli.

Shabnam Chicken– Chef’s Signature Dish $17

Sautéed white mushrooms cooked with chicken, exotic spices and touch of cashew nut paste. Garnished with chopped coriander.

Chicken Tikka Masala (With Bone / Boneless) $15

Marinated chicken grilled in clay-oven and finished with tomatoes and onion based aromatic sauce.

Garlic Chicken– Chef’s Signature Dish $17

Fiery hot and spicy chicken battered, cooked with special Ozi Desi sauce. Finished with diced capsicum and onion sauce.

Mughlai Anda Chicken $16

Ancient Mughal style, chicken cooked with egg (Anda), aromatic spices and touched with cream. Topped with roasted almond flakes.

Murg Do-Pyaza $15

Chicken (Murg) curry cooked in North Indian style, with sliced onion and fresh mint leaves. Finished with chopped ginger and coriander.

Chilli Chicken $16

Fiery hot and spicy chicken cooked in Indo-Chinese style.

Lamb

Kadai Lamb $18

Tender lamb cooked in Wok (Kadai), toasted with capsicum, onion and spices.

Lamb Dhansak– Chef’s Signature Dish $19

Tender diced lamb, slow cooked with lentils, onion and grounded herbs and spices.

Lamb Vindaloo (Thundering Hot) $18

Goan style (Goa – South-western state of India) hot curry cooked in Ozi Desi special spicy sauce. Topped with green chilies.

Lamb Korma $18

Tender lamb pieces cooked in a rich cashews, cream sauce and topped with almond flakes in Mughlai style.

Lamb Madras $18

Lamb piece cooked in traditional south-Indian curry with diced onion, capsicum, mustard seeds and coconut milk. Finished with sliced chilli.

Lamb Saag $18

Lamb pieces cooked in a rich spinach puree with home blend spices and herbs. Finished with Chef’s special Tadka in North Indian Style.

Lamb Rogan Josh $18

Popular lamb curry cooked in Himalayas-Kashmiri Style with fresh herbs, spices and homemade gravy.

Gosht Kali Mirch– Chef’s Signature Dish $19

Tender Lamb (Gosht) cubes cooked with Black pepper (Kali Mirch), tomatoes, chilies. Finished with homemade onion gravy and garam masala (ground whole Indian spices).

Goat – with Bone

Achari Goat $18

Goat meat slow cooked with Hot Punjabi traditional pickle (Achari). Garnished with fenugreek and coriander leaves.

Bindi Goat $18

Goat meat slow cooked with okra, sliced onion, tomatoes, garlic and finished with spicy green chillies.

Handi Goat $18

Semi-roasted goat pieces in griddle and finished with capsicum and served in Handi (wide mouth cooking vessel). Finished with ginger and fresh coriander leaf.

Khasi Ko Masu– Chef’s Signature Dish $19

Juicy goat meat (Khasi Ko Masu) slow cooked with grounded spices, turmeric powder and black pepper in a traditional Nepali style.

Beef

Beef Nihari– Chef’s Signature Dish $18

Diced beef cooked in Pakistani Style with a blend of fresh fennel seeds, cumin seeds and garam masala. Finished with coriander, ginger and fresh chillies.

Beef Vindaloo $17

Diced beef cooked with vinegar and hot chilli sauce in Goan Style (Goa – South-western state of India).

Saag Beef $17

A traditional blend of spinach puree cooked with tender beef. Garnished and tempered with garlic delight.

Beef Madras $17

South-Indian style diced beef, cooked with coconut based gravy. Finished with fresh chillies.

Mango Beef– Chef’s Signature Dish $18

Tender beef pieces cooked in delicious mango sauce. Finished with desiccated coconut.

Beef Korma $17

Diced beef cooked in cashew nut based rich creamy sauce. Finished with almond flakes.

Crab Masala $19

Crab meat cooked with Ozi Desi special Tadka. Finished with fresh coriander and shallots.

Garlic Fish- – Chef’s Signature Dish $20

Marinated fish, battered, fried and toasted with ground garlic, diced capsicum, onion and touch of tomato sauce. Finished with green chilies and shallots.

Green Fish Curry $19

Fish fillets cooked in Ozi Desi tomato based gravy and fresh mint puree. Finished with fresh coriander and lemon.

Fish Curry $19

Fish fillets cooked in spicy onion, tomato and tamarind sauce. Touched with coconut milk.

Fish Tikka Masala– Chef’s Signature Dish $20

Marinated fish fillets semi-cooked in Indian clay-oven (Tandoor). Toasted with diced capsicum and onions.

Prawn Vindaloo $19

Prawns cooked with vinegar, spicy dry chilli sauce and onion based gravy. Finished with fresh chilies.

Malabari Prawns– Chef’s Signature Dish $20

A delicious cooked prawns with chopped capsicum, garnished with roasted coconut in Kerala Style (Kerala – South Indian State).

Fish Goan $19

Fish fillets cooked with mild onions, tomato sauce with touch of coconut milk in Goan Style (Goa – South-western state of India).

Coriander Rice $4

Chilli Rice $5

Lemon Rice $5

Mushroom Pulao Rice $5

Jeera Rice $4

Green Peas Rice $4

Saffron Rice $5

Plain Rice $3

Bucket Biryani -10 kg (Chicken / Lamb / Beef / Goat) $85

Prawn Biryani $19

Biryani (Chicken / Lamb / Beef / Goat) $17

Vegetable Biryani $14

Ozi Desi Rumali Roti $6

Lacha Paratha $5

Kashmiri Naan $5

Keema Naan $4

Butter Naan $4

Cheese & Garlic Naan $4

Cheese Naan $ 3.50

Garlic Naan $3

Tandoori Roti $ 2.50

Plain Naan $ 2.50

South Indian

Potatoes fry $4

Fishes & Chips $9

Idly Sambar (4 piece) $9

Healthy dish also called as steamed lentils and rice cake. Served with lentil soup (Sambar), coconut and tomato chutney.

Dahi Vada $5

Lentil donuts soaked in sweet chilli yogurt served with chutney and topped with herbs and spices.

Sambar Vada (2 piece) $7

Lentil donuts soaked in lentil soup (Sambar) and served with coconut and tomato chutney.

Medu Vada (2 piece) $5

Battered and fried Black gram (lentil) donuts seasoned with cumin seeds, onion, curry leaves, pepper and served with coconut and tomato chutney.

Masala Vada (2 piece) $5

Battered and fried Toor Dhal (Lentils) shaped like flying saucer and seasoned with cumin seeds, onion, curry leaves, pepper. Served with coconut and tomato chutney.

Onion Uttampam $9

Rice and Lentil pancake dressed with finely chopped onion cooked in the hot plate. Served with lentil soup, coconut and tomato chutney.

Cheese Dosa $9

South Indian crepe made with rice and lentil flour, stuffed with Cheddar Cheese and onion. Served with lentil soup, coconut and tomato chutney.

Paneer Dosa $9

South Indian crepe made with rice and lentil flour, stuffed with homemade Indian cottage cheese and onion. Served with lentil soup, coconut and tomato chutney.

Chicken Dosa $10

South Indian crepe made with rice and lentil flour, stuffed with diced chicken and onion. Served with lentil soup, coconut and tomato chutney.

Masala Dosa $8

South Indian crepe made with rice and lentil flour, stuffed with savory potatoes, green peas and coriander. Served with lentil soup, coconut and tomato chutney.

Prawn Pizza $12

Juicy prawns, fresh tomato, red onion and mozzarella cooked in Indian clay oven (Tandoor) and topped with chilli flakes.

Tandoori Chicken Pizza $9

Minced chicken meat, fresh tomato, red onion and mozzarella cooked in Indian clay oven (Tandoor) and topped with chilli flakes.

Vegetarian Pizza $8

Spinach, fresh tomato, red onion and mozzarella cooked in Indian clay oven (Tandoor) and topped with chilli flakes.

Garden Salad (Olives) $5

Green Salad $4

Pickle $3

Raita $3

Vinegar & Small Red Onions for all tables $2

Mango Chutney $2

Mint Chutney $2

Papadam $2

Fried Ice Cream (2 Scoops) $10

Desi Delight (Mixer of Strawberry, Choco, Vanilla Belly) $7

Falooda (Strawberry / Mango / Saffron / Pistachio) $7

Rasamalai (2 piece) $6

Gulab Jammun (2 piece) $5

Mango / Pistachio Kulfi $5

Rose Shake $5

Vanilla Shake $5

Banana Shake $5

Strawberry Shake $5

Badam Shake $5

Herbal Chai (Mint & Lemon) $4

Ginger Chai $ 3.5

Masala Chai $3

Herbal Chai (Mint & Lemon) $4

Ginger Chai $ 3.5

Masala Chai $3

Soft Drink jug $7

Soda Water $4

Lemon Lime bitter $4

Solo $3

Lift $3

Sprite $3

Coke $3

Mineral Water $3

Desi Banquets

$ 24 per person / minimum 4 people Choice of $ 24

4 Entrée

4 Veg Mains

Plain Rice, Naan, Raita, Salad, Desert

4 Desserts

1 Jug of soft drinks

Ozi Banquets

$ 26 per person Choice of $ 26

4 Entrée ( 2 Veg & 2 Non-Veg)

2 Veg Mains & 2 Non-Veg

Plain Rice, Naan, Raita, Salad, Desert

4 Desserts

1 Jug of soft drinks